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AGGRAND Vegetable Productivity Studies

For the past four growing seasons AGGRAND has performed growth studies comparing yield and soil quality as a result of using AGGRAND and competitive fertilizers designed for the consumer and large-scale grower market. The AGGRAND fertilization system significantly outperforms a number of leading competitive Organic Materials Review Institute (OMRI) listed products as well as chemical based fertilizers. In addition, soil nutrient levels and respiration continued to improve in the AGGRAND growth plot.

2013 AGGRAND Vegetable Productivity Study

This annual study reports the yield and soil-building benefits of using AGGRAND fertilizer products, and their timed applications.

Green Beans and Sweet Corn are grown and harvested in this Study.

2012 AGGRAND Vegetable Productivity Study

In 2012, AGGRAND has conducted a Vegetable Productivity Study as part of a long-term study to provide quantifiable crop growth, yield and soil-analysis comparisons.

This Study features Lettuce and Snap Peas.

2011 AGGRAND Vegetable Productivity Study

The 2011 AGGRAND growth plot study features analysis data for comparison of growing with AGGRAND fertilizers and a leading organic fish/kelp fertilizer.

This Study features Potatoes, Carrots, Broccoli and Tomatoes.

2010 AGGRAND Vegetable Productivity Study

The 2010 AGGRAND growth plot study features analysis data for comparison of growing with AGGRAND fertilizers and a leading inorganic fertilizer.

Sweet Corn, Tomatoes, Green Beans and Tomatoes are grown for this Study.